Oct 11 2009
Posted by admin under Diet, Exercise, Recipe, Spirit
How To Make Chickpea Croquettes

Photo by: Meg’s library
First let me explain a garbanzo bean is the same as a chickpea. This recipe is a gluten free recipe and can also be made to be vegan if desired. After making this recipe I decided you could substitute chickpeas with black beans for a variety . I did use cilantro instead of parsley. Serving a Greek salad topping (recipe included) over the croquettes made this a very tasty meal.
Croquettes
1 cup chickpea flour
2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1 15-oz. can chickpeas, rinsed and drained
4 green onions, chopped (1/2 cup)
1/2 cup diced red bell pepper
1/4 cup chopped fresh parsley
2 Tbs. lemon juice
1 Tbs. olive oil
2 cloves garlic, minced (2 tsp.)
- Whisk together chickpea flour, cumin, chili powder, and salt in bowl. Whisk in 3/4 cup hot water. Stir in remaining ingredients, and season with salt and pepper, if desired.
- Coat nonstick skillet with cooking spray; heat over meadium heat. Scoop 4 1/4 cup dollops of chickpea mixture into skillet, and reduce heat to medium-low. Cook 3-4 minutes, or until golden. Flip with spatula, and cook 3-4 minutes more. Repeat with remaining chickpea mixture. Continue Reading »



