Jan 28 2011
Posted by admin under Diet, Recipe
How To Make A Sweet And Spicy Carrot Bisque
- It is winter time, and for most people a nice warm soup sounds good for lunch or dinner. I suggest you try this recipe if you are one of those that likes to have soup on a cold winters day. This soup has a unique taste that has the sweet and spicy flavors really popping. I enjoyed the warmth from the ginger, so if ginger is your thing you might want to give this bisque a try.
Sweet and Spicy Carrot Bisque
1 Tbs. canola oil
1 medium yellow onion, diced (1 cup)
1 tsp. plus 1 pinch salt
2 Tbs. minced fresh ginger
1 Tbs. curry powder
1 pinch cayenne pepper
4 large carrots, peeled and cut into 1/4-inch rounds (4 cups)
1 ripe banana, peeled and sliced
1 13.5-oz. can light coconut milk, divided
2 1/2 Tbs. lime juice Continue Reading »

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