Nov 30 2010
Posted by admin under Diet, Recipe
How To Make a Good Homestyle Vegetable Soup
Photo by: VirtualErn
When I am feeling the need for a warm quick soup, I usually start preparing vegetable soup. Probably what I enjoy the most when making this soup is what I think of as “cleaning out the refrigerator.” I pull out refrigerated and frozen vegetables that need used up. This is why it is always good to have a few varieties of frozen vegetables on hand. I don’t have a recipe for making this soup because I just use what I have available at the time. I always use onion, celery, and carrots.
- The last batch of vegetable soup I made included the following:
1 chopped onion
2 chopped carrots
3 stalks chopped celery
Frozen Peas
Frozen Green Beans
Frozen Chopped Spinach
1 diced potato
2 small diced sweet potatoes
8 sliced fresh mushrooms
1 small can whole tomatoes
1 small can diced tomatoes
16 oz. of vegetable broth in a box
About 3 cups water
Spices
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