• This dessert took less than 30 minutes to whip together.  The recipe would make a great quick dessert for last minute dinner plans.  It only requires 2 ingredients too.  If you like chocolate this dessert would be for you.

Chocolate Mousse

1 1/4 lbs silken tofu

3/4 cup semisweet chocolate chips, melted.

Preparation

In a blender, puree the tofu until smooth.  Add the melted chocolate and blend thoroughly.

Pour into 6 individual dessert bowls and chill.

Optional: Dust with powdered sugar or top with a strawberry or other berries.

NOTE:

• I used a food processor to blend the recipe, which worked fine.
• I also used dark chocolate chips which may be too much chocolate for some people.  The dessert was a little too rich for my enjoyment of chocolate.

Reference:

www.vegcooking.com

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