Jan 29 2010
Posted by admin under Diet, Recipe
Indian Spinach Dip Recipe

- This recipe has just the right combination of spices to give it that Indian flavor. It you are in a hurry and need something to “whip” up fast I highly recommend this recipe. It reminds me of guacamole with an Eastern Indian twist.
Indian Spinach Dip
4 cups spinach (6 to 7 oz.)
1 large avocado
1/2 Tbs. lemon juice
1 small clove, garlic, peeled
1/2 tsp. low-sodium seasoned salt
1/4 tsp. curry powder
1/8 tsp. minced fresh ginger
Dash chili powder
Dash cayenne pepper
Dash cumin
- Blend all ingredients in food processor or blender until smooth.
Makes 2 cups
I used frozen spinach that I let thaw. I also used sea salt instead of seasoned salt. Serve with fresh vegetables or nacho chips.
Recipe from Living on Live Food, by Alissa Cohen.








